Yokohama is Japan's second-largest city and a major port city located south of Tokyo, with a population of over 3.7 million people.

Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.