Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese tea ceremony, or chanoyu, is a traditional art form that emphasizes mindfulness, harmony, and respect.

The 1964 Tokyo Olympics marked Japan's re-emergence on the world stage and showcased the country's modernization and technological advancements.