Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

Japanese automakers have been leaders in developing fuel-efficient and low-emission vehicles, such as hydrogen fuel cell cars and plug-in electric vehicles.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.