Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Yokohama F. Marinos, a professional soccer team based in Yokohama, is one of the most successful teams in the J.League, having won several championships.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.