Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Japanese language is written using three scripts: kanji (Chinese characters), hiragana, and katakana (both phonetic scripts).

Judo, a martial art that emphasizes throws and grappling techniques, was developed in Japan in the late 19th century and has become a popular sport around the world.