Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.
Yamagata is a city located in northern Japan, and is known for its beautiful scenery, hot springs, and delicious cherries.
Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
