The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.
The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.
Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.
