Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.
In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.
The Fushimi Inari Shrine in Kyoto is famous for its thousands of vermilion torii gates, which create a stunning tunnel-like effect.
