The oil crisis of the 1970s had a major impact on Japan's economy, leading to increased focus on energy conservation and alternative sources of energy.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
Bento boxes, a type of lunchbox that contains various Japanese dishes such as rice, fish, vegetables, and meat, are a popular way to enjoy Japanese food on the go.
