Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
Tokyo is the capital of Japan and the largest city in the world by population, with over 37 million people in the greater Tokyo area.
Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.
