Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.
