In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

Osaka is Japan's third-largest city and a major commercial and industrial hub, with a population of over 19 million people in the greater Osaka area.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.