Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Skiing and snowboarding are popular winter sports in Japan, with the country hosting several major ski resorts and hosting international competitions.