Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

In Japan, there is a hotel that is staffed entirely by robots, from the receptionist to the cleaning crew.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.