The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.