The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.

Mount Fuji, located on Honshu island, is the highest mountain in Japan at 3,776 meters (12,388 feet) and is considered a sacred site.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.