Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

Yokohama is Japan's second-largest city and a major port city located south of Tokyo, with a population of over 3.7 million people.

The Himeji Castle in Himeji is a UNESCO World Heritage Site and one of the most beautiful and well-preserved castles in Japan.