The Mongol invasions of Japan in the 13th century were repelled by a combination of strategic planning and a typhoon that destroyed the invading fleet.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Great Kanto Earthquake of 1923 caused widespread destruction in Tokyo and killed over 100,000 people.