Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.