Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Oita is a city located on the island of Kyushu, and is known for its hot springs, cuisine, and beautiful coastal scenery.

The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.