Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

The Meiji Restoration in the late 19th century saw the overthrow of the Tokugawa shogunate and the modernization of Japan.

The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.