The Tokyo Marathon, first held in 2007, has become one of the most popular marathons in the world, with over 30,000 runners participating each year.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.