The earliest known Japanese animation was produced in 1907, and the first feature-length anime film was released in 1945.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.