Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

Oita is a city located on the island of Kyushu, and is known for its hot springs, cuisine, and beautiful coastal scenery.