The Japanese flying squirrel is a small arboreal mammal that is native to Japan's forests and is known for its gliding ability.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

The Japanese weasel is a small carnivorous mammal that is common throughout Japan and is known for its agility and ferocity.