Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The first novel ever written, The Tale of Genji, was written in Japan in the 11th century by a noblewoman named Murasaki Shikibu.

Basketball is growing in popularity in Japan, with several professional teams and the national team competing at the highest level.