Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.

The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.