Judo, a martial art that emphasizes throws and grappling techniques, was developed in Japan in the late 19th century and has become a popular sport around the world.

Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.

The Japanese flying squirrel is a small arboreal mammal that is native to Japan's forests and is known for its gliding ability.