Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.

Japan is home to many UNESCO World Heritage Sites, including the historic monuments of ancient Kyoto and the island of Itsukushima Shrine.