Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

Kyoto is a historic city in central Japan that is known for its many temples, shrines, and gardens, and is a popular destination for traditional Japanese culture.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.