Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Mongol invasions of Japan in the 13th century were repelled by a combination of strategic planning and a typhoon that destroyed the invading fleet.

The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.