The Japanese sparrowhawk is a small bird of prey that is found throughout Japan and is known for its agility and speed.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

The Muromachi period, which lasted from the 14th to the 16th century, was a time of great artistic and cultural achievement, including the development of tea ceremony and the Noh theater.