Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Japan has a tradition of wrapping gifts in cloth called furoshiki, which can be reused and is more environmentally friendly.

The Japanese automotive industry has been impacted by global trade tensions and economic uncertainties, with some automakers shifting production to other countries to reduce costs and diversify risks.