Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The Japan Professional Football League, also known as the J.League, was founded in 1992 and has become one of the most successful professional soccer leagues in Asia.

Cherry blossoms, or sakura, are a national symbol of Japan and are celebrated each spring with picnics and festivals.