Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese spider crab is the largest arthropod in the world, with a leg span of up to 4 meters (13 feet).

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.