The Japanese raccoon dog, also known as the tanuki, is a species of wild dog that is native to Japan and is famous for its mythical reputation in Japanese folklore.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Takoyaki, a dish made with small balls of batter filled with chopped octopus, is a popular Japanese street food.