The rice cooker, invented in the 1950s, has made cooking rice faster and more convenient for households worldwide.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.