The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.

During the Edo period, which lasted from the 17th to the mid-19th century, Japan was ruled by the Tokugawa shogunate and experienced a period of peace and stability.

Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.