The Fushimi Inari Shrine in Kyoto is famous for its thousands of vermilion torii gates, which create a stunning tunnel-like effect.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.