The Japanese tea ceremony, or chanoyu, is a traditional art form that emphasizes mindfulness, harmony, and respect.

The Hakone Ekiden, a long-distance relay race held annually between Tokyo and Hakone, is one of the most prestigious races in Japanese college athletics.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.