Japanese automakers are known for their high-quality vehicles, with many Japanese models consistently ranking at the top of reliability and customer satisfaction surveys.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.