In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.