Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Japan's recorded history dates back to the 5th century AD, when the first known emperor, Emperor Jimmu, ascended to the throne.

The Japanese wood pigeon, also known as the "tekura," is a species of pigeon that is native to Japan's forests and is known for its distinctive cooing call.