Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.

Japan has a tradition of wrapping gifts in cloth called furoshiki, which can be reused and is more environmentally friendly.

Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.