The Shiretoko National Park in Hokkaido is a UNESCO World Heritage Site and a popular destination for wildlife watching, with opportunities to see brown bears and rare bird species.

The Japanese giant salamander is one of the world's largest amphibians and is native to Japan's freshwater rivers and streams.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions