The Himeji Castle in Himeji is a UNESCO World Heritage Site and one of the most beautiful and well-preserved castles in Japan.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.