Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

The Japanese men's national basketball team has competed in several Olympic Games and has produced several NBA players, including Rui Hachimura and Yuta Watanabe.