Japan has produced several successful Olympians, including swimmer Kosuke Kitajima and figure skater Yuzuru Hanyu.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Shonen Jump, a weekly manga magazine published by Shueisha, has been a major influence on the development of anime and manga culture in Japan, and has produced many popular anime series such as Dragon Ball, One Piece, and Naruto.