The 16th century saw the rise of Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu, who were instrumental in unifying Japan under a centralized government.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese tea ceremony, or chanoyu, is a traditional art form that emphasizes mindfulness, harmony, and respect.