Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
Japan's recorded history dates back to the 5th century AD, when the first known emperor, Emperor Jimmu, ascended to the throne.
The 1964 Tokyo Olympics marked Japan's re-emergence on the world stage and showcased the country's modernization and technological advancements.
