Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
The vending machine, which has been in use in Japan since the early 20th century, offers a wide range of products, from drinks and snacks to clothing and electronics.
In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.
