Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
The Mongol invasions of Japan in the 13th century were repelled by a combination of strategic planning and a typhoon that destroyed the invading fleet.
The Gion district in Kyoto is famous for its traditional geisha culture and is a popular destination for tourists who want to experience traditional Japanese hospitality.
