The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.
Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.
The Japanese firefly is a species of firefly that is famous for its bioluminescence, and is a popular sight during the summer months.
