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Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.

The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.
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