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In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.
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