Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.
