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Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

Japan has produced several successful Olympians, including swimmer Kosuke Kitajima and figure skater Yuzuru Hanyu.

The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.
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