Japan has a highly developed public transportation system, including bullet trains (Shinkansen) that can travel up to 320 km/h (200 mph).
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.
