The Miyajima Island in Hiroshima is famous for its giant torii gate that appears to float on the water at high tide, and is considered one of Japan's most scenic spots.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
The Japanese firefly is a species of firefly that is famous for its bioluminescence, and is a popular sight during the summer months.
