Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
The compact disc (CD) was co-invented by Philips and Sony in the 1980s and has since replaced vinyl records as the primary means of music storage.
Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.
