Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
Japan has a highly developed public transportation system, including bullet trains (Shinkansen) that can travel up to 320 km/h (200 mph).
Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.
