The Japanese firefly is a species of firefly that is famous for its bioluminescence, and is a popular sight during the summer months.
Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.
Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
