The Japanese macaque, also known as the snow monkey, is the northernmost-living non-human primate and is famous for its habit of bathing in hot springs during the winter.
Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.
Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
