Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.
Judo, a martial art that emphasizes throws and grappling techniques, was developed in Japan in the late 19th century and has become a popular sport around the world.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
