In Japan, there is a restaurant where you can catch your own fish and have it cooked for you.
The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.
Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
