The earliest known Japanese animation was produced in 1907, and the first feature-length anime film was released in 1945.
The Muromachi period, which lasted from the 14th to the 16th century, was a time of great artistic and cultural achievement, including the development of tea ceremony and the Noh theater.
Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.
