Bento boxes, a type of lunchbox that contains various Japanese dishes such as rice, fish, vegetables, and meat, are a popular way to enjoy Japanese food on the go.
The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
