Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.
Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.
The Miyajima Island in Hiroshima is famous for its giant torii gate that appears to float on the water at high tide, and is considered one of Japan's most scenic spots.
