The Muromachi period, which lasted from the 14th to the 16th century, was a time of great artistic and cultural achievement, including the development of tea ceremony and the Noh theater.
Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.
The Nikko Toshogu Shrine in Nikko is a UNESCO World Heritage Site and a famous example of traditional Japanese architecture.
