Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
Sendai is the largest city in Japan's Tohoku region, located in northeastern Japan, and is known for its cultural festivals and cuisine.
Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.
