Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.
Mount Fuji, located on Honshu island, is the highest mountain in Japan at 3,776 meters (12,388 feet) and is considered a sacred site.
