In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.
Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.
Osaka is Japan's third-largest city and a major commercial and industrial hub, with a population of over 19 million people in the greater Osaka area.
