Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.
Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.
The Tsukiji Fish Market in Tokyo is the largest fish market in the world and a popular destination for foodies and tourists.
