Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.
The Japanese men's national basketball team has competed in several Olympic Games and has produced several NBA players, including Rui Hachimura and Yuta Watanabe.
