Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.
The Tokyo Marathon, first held in 2007, has become one of the most popular marathons in the world, with over 30,000 runners participating each year.
Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
