Japan has a tradition of wrapping gifts in cloth called furoshiki, which can be reused and is more environmentally friendly.
The Shinkansen, or bullet train, is a popular mode of transportation for tourists in Japan, and travels at speeds of up to 320 km/h (200 mph).
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
