Japan's surrender in World War II was announced on August 15, 1945, and marked the end of the war in the Pacific.
Okonomiyaki, a savory pancake made with various ingredients such as vegetables, meat, and seafood, is a popular Japanese comfort food.
Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.
