Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
Fukuoka is a major city in southern Japan, located on the island of Kyushu, and is known for its cuisine and shopping.
