Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
The Japanese government has implemented various policies and incentives to promote the development and adoption of eco-friendly vehicles, such as tax breaks and subsidies.
Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.
