Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.
The Muromachi period, which lasted from the 14th to the 16th century, was a time of great artistic and cultural achievement, including the development of tea ceremony and the Noh theater.
Sake, a Japanese rice wine, is a popular alcoholic beverage that is often served with Japanese cuisine.
