Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
The Japanese murrelet is a small seabird that is native to Japan's coastal waters and is known for its distinctive black and white markings.
The Himeji Castle in Himeji is a UNESCO World Heritage Site and one of the most beautiful and well-preserved castles in Japan.
