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Japan is home to many UNESCO World Heritage Sites, including the historic monuments of ancient Kyoto and the island of Itsukushima Shrine.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.
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