Japanese athletes have competed in a wide variety of sports at the Olympics, including judo, gymnastics, swimming, and athletics.
Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
The Nikko Toshogu Shrine in Nikko is a UNESCO World Heritage Site and a famous example of traditional Japanese architecture.