The population of Japan is over 126 million people, making it the 10th most populous country in the world.
Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
The Shiretoko National Park in Hokkaido is a UNESCO World Heritage Site and a popular destination for wildlife watching, with opportunities to see brown bears and rare bird species.
