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In Japan, there is a restaurant where you can catch your own fish and have it cooked for you.

The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
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