The Japanese spider crab is the largest arthropod in the world, with a leg span of up to 4 meters (13 feet).
The Japanese crested ibis, also known as the "toki," is a critically endangered bird that is native to Japan and is considered a symbol of good luck.
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
