Nagoya is Japan's fourth-largest city and a major industrial center, with a population of over 9 million people in the greater Nagoya area.
Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.
The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.
