Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese tea ceremony, or chanoyu, is a traditional art form that emphasizes mindfulness, harmony, and respect.

The oil crisis of the 1970s had a major impact on Japan's economy, leading to increased focus on energy conservation and alternative sources of energy.