The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Udon, a type of thick noodle soup, is a popular Japanese dish that is often served with various toppings.

The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.