Japan has hosted several major international sporting events, including the 1964 Summer Olympics and the 2002 FIFA World Cup.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.