The Gion district in Kyoto is famous for its traditional geisha culture and is a popular destination for tourists who want to experience traditional Japanese hospitality.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

The Kiyomizu-dera Temple in Kyoto is a UNESCO World Heritage Site and a famous example of Japanese Buddhist architecture.