The sika deer is a common species of deer found throughout Japan, and is considered sacred in Japanese Shintoism.

In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.