Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Golf is a popular leisure activity in Japan, and the country has produced several successful professional golfers such as Hideki Matsuyama and Ryo Ishikawa.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.