The Allied occupation of Japan following World War II brought about major political and social changes, including the drafting of a new constitution and the abolition of the samurai class.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.