Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.

The Japanese woodpecker is a species of woodpecker that is found throughout Japan's forests and is known for its distinctive red head.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.