Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Japanese women's national soccer team, also known as the Nadeshiko Japan, won the FIFA Women's World Cup in 2011 and has been a dominant force in women's soccer.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.