The airbag, which was co-invented by Yasuzaburo Kobori and Allen K. Breed in the 1980s, has become a standard safety feature in automobiles worldwide.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

The Japanese automotive industry has a strong focus on research and development, with many companies investing significant resources in developing new technologies and products.