Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Japan's economic miracle in the post-war period saw rapid economic growth and development, making it one of the world's leading economies.

The Hakone Ekiden, a long-distance relay race held annually between Tokyo and Hakone, is one of the most prestigious races in Japanese college athletics.