The Meiji Restoration in the late 19th century saw the overthrow of the Tokugawa shogunate and the modernization of Japan.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.