Cherry blossoms, or sakura, are a national symbol of Japan and are celebrated each spring with picnics and festivals.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Great Buddha of Kamakura is a large bronze statue of Buddha located in Kamakura, a historic city south of Tokyo.