The Japanese women's national soccer team, also known as the Nadeshiko Japan, won the FIFA Women's World Cup in 2011 and has been a dominant force in women's soccer.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.