The first novel ever written, The Tale of Genji, was written in Japan in the 11th century by a noblewoman named Murasaki Shikibu.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Mount Fuji, located on Honshu island, is the highest mountain in Japan at 3,776 meters (12,388 feet) and is considered a sacred site.