The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.

The first novel ever written, The Tale of Genji, was written in Japan in the 11th century by a noblewoman named Murasaki Shikibu.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.