Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

Shizuoka is a city located southwest of Tokyo, and is known for its beautiful scenery, hot springs, and tea plantations.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.