The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.

Takoyaki, a dish made with small balls of batter filled with chopped octopus, is a popular Japanese street food.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.