Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Takoyaki, a dish made with small balls of batter filled with chopped octopus, is a popular Japanese street food.

The Japanese night heron is a species of heron that is found throughout Japan's wetlands and is known for its distinctive long neck and beak.