The 1964 Tokyo Olympics marked Japan's re-emergence on the world stage and showcased the country's modernization and technological advancements.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.

The Japanese giant salamander is one of the world's largest amphibians and is native to Japan's freshwater rivers and streams.