Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.

The Japan Open, a professional tennis tournament held annually in Tokyo, is one of the oldest and most prestigious tournaments in Asia.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.