In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.

The Muromachi period, which lasted from the 14th to the 16th century, was a time of great artistic and cultural achievement, including the development of tea ceremony and the Noh theater.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.