The Japanese night heron is a species of heron that is found throughout Japan's wetlands and is known for its distinctive long neck and beak.

The Showa period, which lasted from 1926 to 1989, was marked by Japan's militarism and involvement in World War II.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions