Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

The 3D printing technology, developed by Dainippon Screen in the 1980s, has revolutionized manufacturing and made it possible to create complex objects with ease.