Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.

Golf is a popular leisure activity in Japan, and the country has produced several successful professional golfers such as Hideki Matsuyama and Ryo Ishikawa.