Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The airbag, which was co-invented by Yasuzaburo Kobori and Allen K. Breed in the 1980s, has become a standard safety feature in automobiles worldwide.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.